Our recipes at Guru Curries
Different regions in India have varying flavor's of tastes. Our selection of Indian cuisine are predominately from the Punjab region. So Indain dishes such as Alloo Gobi, Chicken Tikka and Saag Alloo come from here. Click to see all recipes.

Tandoori varieties
Traditionally tandoor varieties are cooked in special clay ovens called tandoors. Now a days tandoor items can be cooked with the help of electric/gas ovans. Chicken, mutton /meat, fish, prawns etc can be cooked in tandoori style with necessary ingrediants and preparation. You will find in this section recipes for most of the chicken, mutton and fish tandoor items. Generally tandoor items are marinated in prepared ingrediants and cooked in oven and served dry, accompanied by chutneys.

Roti's/Naan (Indian bread)
Naans, Roties, Chapaties, Parathas, Kulchas etc are prepared with wheat flour. Chapaties can be prepared with much less effort using ordinary `tawa´ and Naan, Paratas etc needs some preparation and cooked in oven. Naans can be cooked stuffed with paneer (cottage cheese), spinach, minced meat etc.

Vegetarian Dishes
India is heaven for vegetarians. India can boast for its innumerable varieties of tasty and nutritious vegetarian dishes. South Indian dishes like Idly, Dosa, Uppuma, Pongal. Punjab dishes play host to Allo Masala, Saag Alloo and Daal Makhani…click to see more recipes.

Vegetarian Thali, which is a balanced meal, is generally served with 2 or 3 vegetable curries, roties/nans or rice, yogurt/raitha, papadams, pickles etc. in a large plate/banana leaf for lunch and dinner.

Vegetable cuisine
Vegetable cuisine served with roties/naans naans or full fledged `Thali´ is served for lunch/dinner in North India. Thali consists of 2 or three vegetables, roties/chapaties, dal, raithas, rice and pickle. South Indian Vegetarian Lunch/Dinner consists of cooked white rice as a staple food. The rice is accompanied with dry curries, salads, pickles, pachadis, raithas, sambhar, rasam and curds. Payasam, a sweet preparation is served during special occasions… click to see our steel kitchenware.

Accompaniments
Salads and Raithas are important items in Indian meal. Salads may either be a simple cucumber and onion salad or decorative salads with multi vegetables and fruits. Just sprinkle some mild spices on it and you will love it. Click to see our accompaniments.

Making raithas are very easy. Main ingredients of Raithas are yogurt, chopped fruits and vegetables. Add salt to taste and spices, mouth-watering and healthy raithas are ready!

Non-Vegetarian Dishes
India is home for mouth watering dishes. Dry dishes such as keema, chicken tikka and saag aloo and may be served as starters as well as main course dishes. Generally 'masala' dishes are saucey and ideal with naans, rotis and rice.